Valençay

valençay_synphonie_domaine-jf-roy-vigneron

Symphonie

GRAPE VARIETY : Sauvignon Blanc 90%, Chardonnay 10%

TERROIR : Limestone, Clay with flint

SUPERFICIE : 8ha

VINIFICATION : Mantained at low temperature to keep all the flavours of the grapes

MATURATION : 6 months on fine lees in stainless steel tank

SIGHT : Pale yellow with brilliant green highlights

SMELL : Intensity of citrus fruits with the scent of acacia flowers

TASTE : An open attack with grapefuit and lemon taste, the finish is vegetal, the whole gives a dry white wine

WINE PAIRING : It goes well with oysters, sea food, fish and goats’ cheese such as Valençay
Serve : 10°C

Les Batfers

GRAPE VARIETY : Sauvignon Blanc 70%, Sauvignon Rose 30%

TERROIR : Limestone, Clay with flint

SUPERFICIE : 2 ha

VINIFICATION : Collected on the old wines of 25 years. The skin maceration during 10h then gentle pressing with pneumatic press. Mantained at low temperature to keep all the flavours of the grapes

MATURATION : 6 months on fine lees in stainless steel tank

SIGHT : Pale yellow with brilliant green highlights

SMELL : Intensity of exotic fruits, apricot and white flowers

TASTE : Supple and round with fruity notes, the finish is persistant and mineral

WINE PAIRING : It goes well with oysters, sea food, fish and goat cheese such as Valençay
Serve : 12°C

Bouteille_valençay_les-batfers-vigneron-jf-roy
Bouteille_valençay_les-batfers-vigneron-jf-roy

Les Batfers

GRAPE VARIETY : Sauvignon Blanc 70%, Sauvignon Rose 30%

TERROIR : Limestone, Clay with flint

SUPERFICIE : 2 ha

VINIFICATION : Collected on the old wines of 25 years. The skin maceration during 10h then gentle pressing with pneumatic press. Mantained at low temperature to keep all the flavours of the grapes

MATURATION : 6 months on fine lees in stainless steel tank

SIGHT : Pale yellow with brilliant green highlights

SMELL : Intensity of exotic fruits, apricot and white flowers

TASTE : Supple and round with fruity notes, the finish is persistant and mineral

WINE PAIRING : It goes well with oysters, sea food, fish and goat cheese such as Valençay
Serve : 12°C

Bouteille-valençay_expression_du-domaine-roy-lye-36600

Expression

GRAPE VARIETY : Sauvignon Blanc 90%, Chardonnay 10%

TERROIR : Limestone, Clay with flint

SUPERFICIE : 1 ha

VINIFICATION : Mantained at low temperature to keep all the flavours of the grapes

MATURATION : 10 months in acacia barrels

SIGHT : Yellow with golden hints

SMELL : Intense, smoked with acacia scents

TASTE : Supple and round, the wine expresses the aromas of chestnut

WINE PAIRING : It goes well with fish in sauce and smoked salmon
Serve : 10°C

Valençay rosé

GRAPE VARIETY : Pinot noir 60%, Gamay 30%, Malbec 10%

TERROIR : Clay with flint

SUPERFICIE : 1 ha

VINIFICATION : Extraction by pressing for a better balance of wine. On the other hand traditional winemaking under low temperature control to keep the aromas of the grapes

MATURATION : 5 months in stainless steel tank

SIGHT : Light pink color

SMELL : Fruity and mineral, it releases a smell of red fruits

TASTE :  Fruity, supple and balanced

WINE PAIRING : It is a great accompaniment to deli meats, mixed salads and white meats. A nice finesse for a good time to share with friends
Serve : 8-10°C

Bouteille-valençay-rose-du-domaine-Roy-vigneron-36
Bouteille-valençay-rose-du-domaine-Roy-vigneron-36

Valençay rosé

GRAPE VARIETY : Pinot noir 60%, Gamay 30%, Malbec 10%

TERROIR : Clay with flint

SUPERFICIE : 1 ha

VINIFICATION : Extraction by pressing for a better balance of wine. On the other hand traditional winemaking under low temperature control to keep the aromas of the grapes

MATURATION : 5 months in stainless steel tank

SIGHT : Light pink color

SMELL : Fruity and mineral, it releases a smell of red fruits

TASTE :  Fruity, supple and balanced

WINE PAIRING : It is a great accompaniment to deli meats, mixed salads and white meats. A nice finesse for a good time to share with friends
Serve : 8-10°C

Bouteille Valençay_signature_Jean-François-Roy-Vigneron Valençay

Signature

GRAPE VARIETY : Gamay 50%, Pinot noir 35%, Malbec 15%

TERROIR : Clay with flint, including silica and gravel

SUPERFICIE : 6 ha

VINIFICATION : Putting in vats as soon as the grapes are collected, monitoring temperatures in thermoregulated vats, fermentation during 6 to 8 days.
Assembling the three grape varieties in vats after fermentation

MATURATION : 6-8 months in stainless steel tank

SIGHT : Bright red with brilliant highlights

SMELL : Red fruits, like cherry and strawberry

TASTE :  Light red wine, gamay and pinot noir bring its lightness and fruitiness while malbec, a varietal of character, serves as a link to this alliance

WINE PAIRING : This light red wine goes well with white and grilled red meats and goat cheeses
Serve : 13-14°C

Alliance

GRAPE VARIETY : Pinot noir 60%, Gamay 30%, Malbec 10%

TERROIR : Siliceous clay

SUPERFICIE : 2 ha

VINIFICATION : The grapes are hand-picked and placed in the tank. They are kept under temperature control at 25°C during 21 days. The three grape varieties are assembled before fermentation

MATURATION : 10 months in oak barrel

SIGHT : Purple and bright

SMELL : Toasted, vanilla and red fruits

TASTE :  Silky and elegant, tannins are supple

WINE PAIRING : This light red wine goes well with white and grilled red meats and goat cheeses
Serve : 15-18°C

Bouteille de valençay_alliance_Jean-François Roy
Bouteille de valençay_alliance_Jean-François Roy

Alliance

GRAPE VARIETY : Pinot noir 60%, Gamay 30%, Malbec 10%

TERROIR : Siliceous clay

SUPERFICIE : 2 ha

VINIFICATION : The grapes are hand-picked and placed in the tank. They are kept under temperature control at 25°C during 21 days. The three grape varieties are assembled before fermentation

MATURATION : 10 months in oak barrel

SIGHT : Purple and bright

SMELL : Toasted, vanilla and red fruits

TASTE :  Silky and elegant, tannins are supple

WINE PAIRING : This light red wine goes well with white and grilled red meats and goat cheeses
Serve : 15-18°C