Valençay
Symphonie
GRAPE VARIETY : Sauvignon Blanc 90%, Chardonnay 10%
TERROIR : Limestone, Clay with flint
SUPERFICIE : 8ha
VINIFICATION : Mantained at low temperature to keep all the flavours of the grapes
MATURATION : 6 months on fine lees in stainless steel tank
SIGHT : Pale yellow with brilliant green highlights
SMELL : Intensity of citrus fruits with the scent of acacia flowers
TASTE : An open attack with grapefuit and lemon taste, the finish is vegetal, the whole gives a dry white wine
WINE PAIRING : It goes well with oysters, sea food, fish and goats’ cheese such as Valençay
Serve : 10°C
Les Batfers
GRAPE VARIETY : Sauvignon Blanc 70%, Sauvignon Rose 30%
TERROIR : Limestone, Clay with flint
SUPERFICIE : 2 ha
VINIFICATION : Collected on the old wines of 25 years. The skin maceration during 10h then gentle pressing with pneumatic press. Mantained at low temperature to keep all the flavours of the grapes
MATURATION : 6 months on fine lees in stainless steel tank
SIGHT : Pale yellow with brilliant green highlights
SMELL : Intensity of exotic fruits, apricot and white flowers
TASTE : Supple and round with fruity notes, the finish is persistant and mineral
WINE PAIRING : It goes well with oysters, sea food, fish and goat cheese such as Valençay
Serve : 12°C
Les Batfers
GRAPE VARIETY : Sauvignon Blanc 70%, Sauvignon Rose 30%
TERROIR : Limestone, Clay with flint
SUPERFICIE : 2 ha
VINIFICATION : Collected on the old wines of 25 years. The skin maceration during 10h then gentle pressing with pneumatic press. Mantained at low temperature to keep all the flavours of the grapes
MATURATION : 6 months on fine lees in stainless steel tank
SIGHT : Pale yellow with brilliant green highlights
SMELL : Intensity of exotic fruits, apricot and white flowers
TASTE : Supple and round with fruity notes, the finish is persistant and mineral
WINE PAIRING : It goes well with oysters, sea food, fish and goat cheese such as Valençay
Serve : 12°C
Expression
GRAPE VARIETY : Sauvignon Blanc 90%, Chardonnay 10%
TERROIR : Limestone, Clay with flint
SUPERFICIE : 1 ha
VINIFICATION : Mantained at low temperature to keep all the flavours of the grapes
MATURATION : 10 months in acacia barrels
SIGHT : Yellow with golden hints
SMELL : Intense, smoked with acacia scents
TASTE : Supple and round, the wine expresses the aromas of chestnut
WINE PAIRING : It goes well with fish in sauce and smoked salmon
Serve : 10°C
Valençay rosé
GRAPE VARIETY : Pinot noir 60%, Gamay 30%, Malbec 10%
TERROIR : Clay with flint
SUPERFICIE : 1 ha
VINIFICATION : Extraction by pressing for a better balance of wine. On the other hand traditional winemaking under low temperature control to keep the aromas of the grapes
MATURATION : 5 months in stainless steel tank
SIGHT : Light pink color
SMELL : Fruity and mineral, it releases a smell of red fruits
TASTE : Fruity, supple and balanced
WINE PAIRING : It is a great accompaniment to deli meats, mixed salads and white meats. A nice finesse for a good time to share with friends
Serve : 8-10°C
Valençay rosé
GRAPE VARIETY : Pinot noir 60%, Gamay 30%, Malbec 10%
TERROIR : Clay with flint
SUPERFICIE : 1 ha
VINIFICATION : Extraction by pressing for a better balance of wine. On the other hand traditional winemaking under low temperature control to keep the aromas of the grapes
MATURATION : 5 months in stainless steel tank
SIGHT : Light pink color
SMELL : Fruity and mineral, it releases a smell of red fruits
TASTE : Fruity, supple and balanced
WINE PAIRING : It is a great accompaniment to deli meats, mixed salads and white meats. A nice finesse for a good time to share with friends
Serve : 8-10°C
Signature
GRAPE VARIETY : Gamay 50%, Pinot noir 35%, Malbec 15%
TERROIR : Clay with flint, including silica and gravel
SUPERFICIE : 6 ha
VINIFICATION : Putting in vats as soon as the grapes are collected, monitoring temperatures in thermoregulated vats, fermentation during 6 to 8 days.
Assembling the three grape varieties in vats after fermentation
MATURATION : 6-8 months in stainless steel tank
SIGHT : Bright red with brilliant highlights
SMELL : Red fruits, like cherry and strawberry
TASTE : Light red wine, gamay and pinot noir bring its lightness and fruitiness while malbec, a varietal of character, serves as a link to this alliance
WINE PAIRING : This light red wine goes well with white and grilled red meats and goat cheeses
Serve : 13-14°C
Alliance
GRAPE VARIETY : Pinot noir 60%, Gamay 30%, Malbec 10%
TERROIR : Siliceous clay
SUPERFICIE : 2 ha
VINIFICATION : The grapes are hand-picked and placed in the tank. They are kept under temperature control at 25°C during 21 days. The three grape varieties are assembled before fermentation
MATURATION : 10 months in oak barrel
SIGHT : Purple and bright
SMELL : Toasted, vanilla and red fruits
TASTE : Silky and elegant, tannins are supple
WINE PAIRING : This light red wine goes well with white and grilled red meats and goat cheeses
Serve : 15-18°C
Alliance
GRAPE VARIETY : Pinot noir 60%, Gamay 30%, Malbec 10%
TERROIR : Siliceous clay
SUPERFICIE : 2 ha
VINIFICATION : The grapes are hand-picked and placed in the tank. They are kept under temperature control at 25°C during 21 days. The three grape varieties are assembled before fermentation
MATURATION : 10 months in oak barrel
SIGHT : Purple and bright
SMELL : Toasted, vanilla and red fruits
TASTE : Silky and elegant, tannins are supple
WINE PAIRING : This light red wine goes well with white and grilled red meats and goat cheeses
Serve : 15-18°C
