GRAPE VARIETY : Sauvignon Blanc
TERROIR : argile à silex
SUPERFICIE : 3ha
VINIFICATION : Skin maceration during 12h, then gentle pressing with
pneumatic press.
MATURATION : 8 months on fine lees in stainless steel tank with stirring
SIGHT : Yellow color with golden and brilliant green highlights
SMELL : Fine notes of ripe white fruits, such as pear, apricot and passion fruit
TASTE : Round, ample and supple, the wine expresses brioche and toasted notes and keeps all its freshness
WINE PAIRING : It will sublimate scallops, Loire fishes and white meats
Serve : 10-12°C