Touraine

bouteille de vin-touraine-chenonceaux-domaine-Jean-François-Roy-vigneron

Touraine Chenonceaux

GRAPE VARIETY : Sauvignon Blanc

TERROIR : argile à silex

SUPERFICIE : 3ha

VINIFICATION : Skin maceration during 12h, then gentle pressing with
pneumatic press.

MATURATION : 8 months on fine lees in stainless steel tank with stirring

SIGHT : Yellow color with golden and brilliant green highlights

SMELL : Fine notes of ripe white fruits, such as pear, apricot and passion fruit

TASTE : Round, ample and supple, the wine expresses brioche and toasted notes and keeps all its freshness

WINE PAIRING : It will sublimate scallops, Loire fishes and white meats
Serve : 10-12°C

Touraine Sauvignon

GRAPE VARIETY : Sauvignon Blanc

TERROIR : Red and yellow clay, Clay with flint

SUPERFICIE : 4ha

VINIFICATION : Mantained at low temperature to keep all the flavours
of the grapes

MATURATION : 3 months on fine lees in stainless steel tank

SIGHT : Limpid with yellow hints

SMELL : Citrus scents

TASTE : Dry, supple white wine, where lemon and grapefruit are found at the end of the mouth, the characteristic of Sauvignon from Touraine

WINE PAIRING : It accompanies seafood, fish in sauce but also goat cheeses
Serve : 8-10°C

bouteille de vin touraine-sauvignon-domaine-Jean-François-Roy-vigneron
bouteille de vin touraine-sauvignon-domaine-Jean-François-Roy-vigneron

Touraine Sauvignon

GRAPE VARIETY : Sauvignon Blanc

TERROIR : Red and yellow clay, Clay with flint

SUPERFICIE : 4ha

VINIFICATION : Mantained at low temperature to keep all the flavours
of the grapes

MATURATION : 3 months on fine lees in stainless steel tank

SIGHT : Limpid with yellow hints

SMELL : Citrus scents

TASTE : Dry, supple white wine, where lemon and grapefruit are found at the end of the mouth, the characteristic of Sauvignon from Touraine

WINE PAIRING : It accompanies seafood, fish in sauce but also goat cheeses
Serve : 8-10°C

bouteille-de- vin-Touraine-cuvee-la-boissiere-domaine-Jean-François-Roy-vigneron

La Boissière

GRAPE VARIETY : Malbec 100%

TERROIR : Siliceous clay

SUPERFICIE : 2ha

VINIFICATION : Putting in vats as soon as the grapes are collected, monitoring temperatures in thermoregulated vats, fermentation during 6 to 8 days. Maceration during 10 days

MATURATION : 10 months in oak barrel

SIGHT : Dark deep color with purple highlights

SMELL : Powerful and strong nose with candied fruits aromas

TASTE : The mouth is greedy, reveals aromas of juicy fruit. The tannins are fine and the structure is well balanced

WINE PAIRING : It is a great accompaniment to game and cheese
Serve : 15-18°C

Touraine Malbec

GRAPE VARIETY : Malbec 100%

TERROIR : Siliceous clay

SUPERFICIE : 2ha

VINIFICATION : Putting in vats as soon as the grapes are collected, monitoring temperatures in thermoregulated vats, fermentation during 6 to 8 days. Maceration during 10 days

MATURATION : 2 years in stainless steel tank

SIGHT : Red purple

SMELL : Red fruits, cherry

TASTE : The attack is round with notes of red berries and black fruits

WINE PAIRING : It is a great accompaniment to game and cheese
Serve : 15-18°C

Touraine_malbec-domaine-Jean-François-Roy-vigneron
Touraine_malbec-domaine-Jean-François-Roy-vigneron

Touraine Malbec

GRAPE VARIETY : Malbec 100%

TERROIR : Siliceous clay

SUPERFICIE : 2ha

VINIFICATION : Putting in vats as soon as the grapes are collected, monitoring temperatures in thermoregulated vats, fermentation during 6 to 8 days. Maceration during 10 days

MATURATION : 2 years in stainless steel tank

SIGHT : Red purple

SMELL : Red fruits, cherry

TASTE : The attack is round with notes of red berries and black fruits

WINE PAIRING : It is a great accompaniment to game and cheese
Serve : 15-18°C