Touraine
Touraine Chenonceaux
GRAPE VARIETY : Sauvignon Blanc
TERROIR : argile à silex
SUPERFICIE : 3ha
VINIFICATION : Skin maceration during 12h, then gentle pressing with
pneumatic press.
MATURATION : 8 months on fine lees in stainless steel tank with stirring
SIGHT : Yellow color with golden and brilliant green highlights
SMELL : Fine notes of ripe white fruits, such as pear, apricot and passion fruit
TASTE : Round, ample and supple, the wine expresses brioche and toasted notes and keeps all its freshness
WINE PAIRING : It will sublimate scallops, Loire fishes and white meats
Serve : 10-12°C
Touraine Sauvignon
GRAPE VARIETY : Sauvignon Blanc
TERROIR : Red and yellow clay, Clay with flint
SUPERFICIE : 4ha
VINIFICATION : Mantained at low temperature to keep all the flavours
of the grapes
MATURATION : 3 months on fine lees in stainless steel tank
SIGHT : Limpid with yellow hints
SMELL : Citrus scents
TASTE : Dry, supple white wine, where lemon and grapefruit are found at the end of the mouth, the characteristic of Sauvignon from Touraine
WINE PAIRING : It accompanies seafood, fish in sauce but also goat cheeses
Serve : 8-10°C
Touraine Sauvignon
GRAPE VARIETY : Sauvignon Blanc
TERROIR : Red and yellow clay, Clay with flint
SUPERFICIE : 4ha
VINIFICATION : Mantained at low temperature to keep all the flavours
of the grapes
MATURATION : 3 months on fine lees in stainless steel tank
SIGHT : Limpid with yellow hints
SMELL : Citrus scents
TASTE : Dry, supple white wine, where lemon and grapefruit are found at the end of the mouth, the characteristic of Sauvignon from Touraine
WINE PAIRING : It accompanies seafood, fish in sauce but also goat cheeses
Serve : 8-10°C
La Boissière
GRAPE VARIETY : Malbec 100%
TERROIR : Siliceous clay
SUPERFICIE : 2ha
VINIFICATION : Putting in vats as soon as the grapes are collected, monitoring temperatures in thermoregulated vats, fermentation during 6 to 8 days. Maceration during 10 days
MATURATION : 10 months in oak barrel
SIGHT : Dark deep color with purple highlights
SMELL : Powerful and strong nose with candied fruits aromas
TASTE : The mouth is greedy, reveals aromas of juicy fruit. The tannins are fine and the structure is well balanced
WINE PAIRING : It is a great accompaniment to game and cheese
Serve : 15-18°C
Touraine Malbec
GRAPE VARIETY : Malbec 100%
TERROIR : Siliceous clay
SUPERFICIE : 2ha
VINIFICATION : Putting in vats as soon as the grapes are collected, monitoring temperatures in thermoregulated vats, fermentation during 6 to 8 days. Maceration during 10 days
MATURATION : 2 years in stainless steel tank
SIGHT : Red purple
SMELL : Red fruits, cherry
TASTE : The attack is round with notes of red berries and black fruits
WINE PAIRING : It is a great accompaniment to game and cheese
Serve : 15-18°C
Touraine Malbec
GRAPE VARIETY : Malbec 100%
TERROIR : Siliceous clay
SUPERFICIE : 2ha
VINIFICATION : Putting in vats as soon as the grapes are collected, monitoring temperatures in thermoregulated vats, fermentation during 6 to 8 days. Maceration during 10 days
MATURATION : 2 years in stainless steel tank
SIGHT : Red purple
SMELL : Red fruits, cherry
TASTE : The attack is round with notes of red berries and black fruits
WINE PAIRING : It is a great accompaniment to game and cheese
Serve : 15-18°C
