GRAPE VARIETY : Chardonnay 50%, Chenin 50%

TERROIR : Limestone, Clay with flint

SUPERFICIE : 1 ha

VINIFICATION : Made in the cellars of the tuffeau, which always remain at the same temperature, in order to obtain its fine bubbles, yeasts are added before bottling, then they are laid on laths for 20 months. 

SIGHT : Pale gold color with golden highlights

SMELL : Aromas of white flowers, such as lime-tree and acacia

TASTE : With a nice persistence in the mouth, it retains freshness and finesse

WINE PAIRING : his wine can be drunk at the end of the meal or simply as an aperitif
Serve : 8-9°C